Our food orders are supposed to take 6 minuses to complete.
Absurd, given the standards surrounding the expectation. A well oiled machine could do that, but that kitchen is designed for those with “No experience”…
The word that originally popped into my head was “Moron” but I didn’t wanna sound mean.
Whatever
I could complain about everything wrong about the back-of-house, but I’ll talk about what inspired this thought.
One of the work-arounds to beat the time was to expedite the process before you actually finished. Instead of “bumping” the order when you’re ready to hand off the food, you do it when you’re almost done, hitting the button at lily
♡Sugar☆World☮ 